Fifty-three original and oh-so-tasty recipes require whole ingredients, stretchy pants, and a miniscule amount of patience. Using savory and sweet links to the past, the food was created in quaint home kitchens in North Carolina and Massachusetts. A true, small-scale project, Ma, There’s Nothing to Eat! is the first book creation of Teresa Forester Adams, mother of four sons, and local writer.
Thank you for your interest in my book! Each collection of recipes has 88 pages and 53 recipes for comfort food. Click HERE to read more about this project.
- Hardcover: $20 plus $4.00 shipping.
- Paperback: $18 plus $4.00 shipping.
For international orders, please contact me for shipping prices.
*I ordered very few hardcover books, but if they sell out, I will order more.